Another masterstroke by my brother tonight. Pork loin wrapped around sage and prosciutto. We served it with garlic broccoli and bruschetta. Really really good! Gave a chance to take some more photos!
I think it's about time I got this blog going again!
I came home from a muggy, boring day at work and found this on the table. Not too shabby!
Well done brother!
These are 2 classic Sichuan dishes both using the unique Sichuan peppercorn which causes a slight numbing sensation in your mouth. Amazing! Someone recently told me that it contains small traces of cyanide that causes that unique anaesthetic effect. Whatever it is, since I came across it on my travels in China, I'm totally hooked!
If you want to try out any Sichuan food, check out Fuscia Dunlop's books- they are easy to follow and are about as authentic as you can possibly find!
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