Bánh Xèo
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Our submission for this year’s pancake competition had a Vietnamese
flavour. When we were in Ho Chi Minh city we fell in love with their Bánh
Xèo. These...
9 years ago
Food adventures across England, Asia and anywhere else across the globe. Food photography, cooking, restaurants, travel.
My brother's homemade ice cream didn't scoop so we had to hack it up with a
knife! Now feeling very sick with all this chocolate on board. Delicious
though!
He used the recipe from our favourite restaurant St John in Fergus Henderson's recipe book entitled Nose To Tail Eating with a slight alteration since we don't have an ice cream maker. Had to blend, freeze, blend about 20 times!