Poor crayfish are ready for the pot
Originally uploaded by danielharbord
My brother added a good dose of sichuan peppercorns, peanut oil and dried chilli - nice and hot for those little buggers
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Bánh Xèo
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Our submission for this year’s pancake competition had a Vietnamese
flavour. When we were in Ho Chi Minh city we fell in love with their Bánh
Xèo. These...
9 years ago
